Now get ready to have one of the most basic comforts of life, that can only be found in a bowl of oodles of noodles and creamy, luscious, velvety sauce. Remember the brick, hiding in the back of your fridge? Go ahead grab that one (make sure it isn't expired first, true story). Simple, inconspicuous cream cheese cheese from the refrigerated section of your grocery store that you can spread on bagels or use to make cheesecake. But over the year I found that secret: Cream cheese. So I set out to get a thumbs up from him, which is no small feat. He will take all the extra creaminess he can get. My nephew, the mac and cheese snob, also the guy I have the softest of all soft spots for, LOVES creamy mac and cheese. Do you want to know more? Read on.įriends, I have found the secret to extra creamy, nephew approved mac and cheese. And lots of in betweens too, with all kinds of cheeses. I have made this mac and cheese for so many adults and children, from basic creamy, cheesy mac and cheese where the cheese just drips off the spoon to the I'm a grown-up and love to eat things like lobster mac and cheese. And when I say I've mastered it, I mean I have cooked it 1,001 times in the last year, with every combination of ingredients possible and have come up with this foolproof, kid-friendly mac and cheese. Specifically, mastering this Instant Pot macaroni and cheese. Over the year, one thing I've really gotten attached to is my Instant Pot and making simple foods in it. But I'm back and ready, awkwardness be damned. I still enjoy creating new things but I had just gone down the rabbit hole of writing and rewriting then setting things aside for life stuffs. One of my goals this year is to pick this blog back up and bring you recipes regularly. And sometimes you just have to take a break and live your best life until you can come back. That awkward and non-confrontational hello and then the small talk. So this feels a little bit like that time you ghosted a friend and then ran into that person at the store.
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